Immerse yourself in eco friendly indulgence this Easter.
We’ve teamed up with Cocoa Canopy to create an Easter treat tutorial.
Crafted by expert chocolatiers, Cocoa Canopy's chocolate beads make a mood-boosting hot or Iced Chocolate. With five unique blends all served in plastic-free packaging, it’s the treat we’ll be choosing this weekend.
Hot or cold, find your fave and create a deliciously creamy or rich choc to go:
How to make it hot on the hob
- Heat 200ml of milk gently in a saucepan.
- Take off the heat once simmering
- Whisk in 4-5 tsp of chocolate beads until fully melted and combined (still grainy? Keep whisking).
- Yep. It’s that simple! Enjoy your Hot Chocolate!
How to make it nice over ice
- Pop 4-6 tsps of chocolate beads in a heat-resistant bottle (your Ocean Bottle will be perfect for this)
- Add a splash of boiling water (just enough to cover it)
- Shake it for 15 seconds into a smooooth paste (still grainy? Keep shaking)
- Add 200 ml milk
- Shake it!
- Pour over ice
Indulge this Easter!
Use code: EasterHotChoc15 for a 15% discount when you shop at Cocoa Canopy.
