Peppermint Mocha Recipe

Serves 1

Ingredients

• 300 ml of Plenish barista almond milk
• 2 to 3 tbsp unsweetened cocoa powder
• 1 minty candy cane
• 1 shot of espresso (or about 30ml of very strong coffee)

Optional toppings

• whipped coconut cream
• crushed candy canes
• festive sprinkles 

Method

• Add almond milk and cocoa powder to a small saucepan. Whisk and heat on medium heat until cocoa powder has dissolved completely. 
• Add 1 whole candy cane (no need to crush it) to the same saucepan. Heat gently until the candy cane has dissolved.
• In the meantime, prepare 1 shot of espresso.
• Add espresso & minty cocoa mixture to your Brew Flask.
• Garnish with toppings & enjoy while hot.

Extra tips

Use decaf coffee if desired. Use a handheld milk frother to froth the cocoa mixture. 

📸 Produced by My Vegan Minimalist