Spicy Mushroom Coffee Recipe
Serves: 1
Ingredients:
- 2.5g DIRTEA Coffee
- 1⁄2 tsp ground Ceylon cinnamon
- 1⁄2 tsp allspice
- 200ml hot water
- 1 tsp vanilla bean paste
- 2 tsp agave syrup, or more to taste
- 100ml barista oat milk, frothed
Method:
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Combine the Dry Ingredients: In your reusable cup, mix together the DIRTEA coffee, ground Ceylon cinnamon, and allspice.
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Add Hot Water: Pour 200ml of hot (not boiling) water over the mixture. Stir well to ensure everything is dissolved.
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Incorporate Sweetness and Flavor: Add 1 tsp of vanilla bean paste and 2 tsp of agave syrup. Stir until completely combined.
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Finish with Frothed Milk: Pour 100ml of frothed barista oat milk into the coffee mixture.
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Garnish: Top off your drink with a dusting of ground cinnamon for an extra spice kick.
Extra Tips:
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Milk Options: Feel free to use your preferred type of milk. Dairy, coconut, soy, and almond milk all work beautifully in this recipe.
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Adjust Sweetness: Customize the sweetness to your taste by adding more or less agave syrup as desired.
Why Choose Ocean Bottle and DIRTEA?
At Ocean Bottle, we’re committed to sustainability and combating ocean pollution. Every purchase of our reusable bottles and cups helps fund the collection of ocean-bound plastic, making a real impact on our planet. Collaborating with DIRTEA we are so excited to showcase the innovative mushroom coffee, which offers unique health benefits, creating a combination that’s both eco-friendly and health-conscious.